Beef Shami Kabab Recipe in Urdu
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Shami Kabab
Shami kabab recipe - Shami Kabab recipe is composed of small patty of meat boiled and grinded with chickpeas and whole spices and ginger garlic. Then the boiled meat and chickpeas are blended with chopped onions and coriander and green chilies forming soft and spicy mixture for mak...Read More
Shami kabab recipe - Shami Kabab recipe is composed of small patty of meat boiled and grinded with chickpeas and whole spices and ginger garlic. Then the boiled meat and chickpeas are blended with chopped onions and coriander and green chilies forming soft and spicy mixture for making small patties of kebabs. Shami Kabab Recipe recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Shami Kabab Recipe recipe. By following the Shami Kabab Recipe recipe as it is listed will get you perfect taste. Above is the Shami Kabab Recipe recipe by which you can make Shami Kabab Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Hide
Ingredients
• Boneless Beef - 500 grams
• Split Chickpeas (Chana ki Daal): 250 grams
• 1 Small Ginger
• Garlic: 8 Cloves
• Whole Red Chillies: 8 pcs
• Green Chillies: 6 pcs
• Hot SpIce Powder: a pinch
• Eggs: 2 pcs
• Salt: To taste
• Oil
How to make Shami Kabab
METHOD:
Hi, we are going to make shami kababs today. These are very tasty and can be served at various occasions. 1. First of all boil the meat, pulses and all other spices together in a pot. 2. Now grind the ingredients very well in a food processor. 3. After grinding the stuff, make patties of the batter with your hands. 4. Add oil in a pan and fry the patties. 5. Kababs are ready. Have them traditional Pakistani way; enjoy with coriander(dhania) chutney or tomato ketchup.
Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. It is made with a patty of ground meat (beef or mutton), with chickpeas, and eggs which creates stickiness and some spices for taste enhancement. To make Shami Kababs, first meat is minced, then mixed with eggs and ground chickpeas and then kneaded to mix all these ingredients well. Some additional spices like chili and pepper are also added to the mix to make them spicier. Round patties are then formed with hands which are fried to eat or stored for later use.
Shami Kabab is treated as a snack and sometimes as appetizer. It is a part of traditions in Sindh, Punjab and Kashmir region of Pakistan as well as in Uttar Pradesh in India. Shami Kebabs are treated as a favorite home and street snack in South Asia especially in Bangladesh, India, Pakistan and Afghanistan. For additional taste, it is usually served with lemon juice, chopped onions and mint chutney. It is common recipe to cook at Eid ul Fitr Celebrations.
Shaami Kebabs can be eaten in multiple ways. They are usually served with roti and chutney, without roti with tomato ketchup, hot sauce, chili garlic sauce or raita. They are also sometimes eaten with fried, Chinese or yakhni pulao.
Famous Kababs and Boti Recipes in Pakistan:
Undoubtedly, shami kabab is the most popular kabab snack eaten in Pakistan. However there are some other snacks that stand after shami kababs and do worth giving a try.
Some of the top favorite of Pakistani people are:
- Chicken Bihari Boti Recipe
Here are other shami kabab recipes you might be interested in:
- Chicken Shami Kabab Recipe
- Shami Kabab Recipe in Urdu
- Shami Kabab Pakistani Recipe
Posted By: sharmeen, Karachi
Check out the tastiest Shami Kabab recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Shami Kabab is famous for its best and unmatchable taste. Also you can check Shami Kabab . recipe in Urdu only at kfoods.com
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