Beef Tri Tip Trimmed Crock Pot Recipes
These Irksome Cooker Tri-Tip Sandwiches are made with fall-apart tender tri-tip on toasty bread and topped with cheese and sweet, tangy BBQ sauce.
Tri-tip is a great cut of meat, and when you lot make it in the wearisome cooker, it comes out fabulously tender and perfect for making into sandwiches.
It'southward also incredibly unproblematic to make. In the morning, you just rub your tri-tip with seasoning salt and then let the tri-tip hang out in your crockpot on low for viii hours.
At the terminate of the day, your business firm volition scent amazing, and you just shred the meat and pile it onto sandwiches topped with BBQ sauce and cheese. With almost no effort, y'all get to enjoy homemade BBQ without always having to step foot outside. And that'due south living the BBQ dream if you inquire me. 😉
Ingredient Notes
- Tri-tip: Different my Oven-baked Tri-tip, I recommend using a trimmed tri-tip roast in this recipe but if untrimmed is all that's available, that will work besides. Just roughly (it doesn't demand to exist cute) trim away and discard the fatty cap (the thick layer of fat over one side of the meat) before cooking. While fat is usually delicious, in the crockpot it does zippo but brand a blobby mess.
- French rolls: A practiced-sized soft French roll is my favorite for tri-tip sandwiches, just any soft white breadstuff will exercise. Hot dog or hamburger buns are bang-up as is sliced French bread or fifty-fifty plain, sliced sandwich bread.
- Seasoning salt: If yous don't have seasoning salt, not a problem. Mix together two teaspoons each of salt, pepper, and garlic powder, and apply it in place of the seasoning salt.
A Note on Tri-tip: Tri-tip is most pop in California and along the west coast. If you are outside of California and having trouble finding tri-tip in the shop, you might find it nether other names like "The California Cut" or "Bottom Sirloin Tip."
How to Make Tri-tip Sandwiches
- Sprinkle seasoning common salt over the entire tri-tip. Place tri-tip and water or broth in the slow cooker and cook on loftier for iii to iv hours or low for 6 to 8.
- Assemble sandwiches with mayonnaise, cheese, and cooked tri-tip.
- Bake until bread is toasted and cheese bubbly.
- Add together BBQ sauce and savour!
FAQ
Can I freeze tri-tip sandwiches?
You don't want to freeze assembled bbq sandwiches (they volition become soggy), but the cooked tri-tip is a great candidate for freezing. Just store portions of cooked meat in freezer-safe plastic bags with some of the juices and freeze for up to 3 months.
How many sandwiches will this make?
A standard one one/2 to two 1/2 pound tri-tip is enough meat to make nearly five to 8 sandwiches. If you're a small household, and that's as well many for you, freeze the extra tri-tip. You tin also use it in salads, burritos, or burrito bowls.
Can I sear the tri-tip before cooking information technology in the slow cooker?
Admittedly. If you'd like to brown your meat before wearisome cooking, heat 1 tablespoon of oil in a large skillet over medium-high heat, and brown both sides before transferring to the wearisome cooker.
This step is optional equally it does deepen and improve the beefy flavor, just isn't super noticeable when being eaten in a sandwich and requires you to wash some other dish.
What to serve with tri-tip sandwiches?
- Microwave Corn on the Cob
- Butter and Garlic Light-green Beans
- Small Macaroni Salad
- Smashed Cherry Potatoes with Garlic Aioli
- Broiled Murphy Salad
More Slow Cooker Favorites
- Slow Cooker Beef Ribs
- Crispy Deadening Cooker Carnitas
- Easy Barbacoa
- Crockpot Hot Chocolate
Slow Cooker Tri-Tip Sandwiches
- Seasoning salt *
- 1 trimmed tri-tip *
- i cup h2o, beefiness, or chicken broth
- v french rolls sliced open
- 5 tablespoons mayonnaise
- 1 1/4 cup (5 ounces) shredded cheddar cheese
- 3/4 cup charcoal-broil sauce warmed in the microwave if desired
-
Sprinkle seasoning common salt over the entire tri-tip. Place tri-tip and water or broth in the boring cooker and cook on high for 3 to 4 hours or low 6 to 8. The meat is done when y'all can easily pull it autonomously with a fork. Utilize ii forks to shred the meat in the slow cooker.
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Preheat the oven to 400°F. Spread mayonnaise over the inside of the rolls and elevation with the shredded tri-tip and shredded cheese. Bake for 5 to 6 minutes until bread is toasted and cheese bubbly.
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Add BBQ sauce and enjoy!
*If you don't have seasoning common salt, mix together 2 teaspoons each of salt, pepper, and garlic powder.
*If y'all purchase an untrimmed tri-tip, merely cut off as much of the layer of fat equally yous tin can before adding the seasoning and cooking.
This post may contain affiliate links, which means I receive a minor committee if you brand a purchase using them. At that place is absolutely no additional cost to you.
Source: https://bakingmischief.com/slow-cooker-tri-tip-sandwiches/
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